Pineapple Jicama and Bell Pepper Salad

Total Time
Prep 15 mins
Cook 0 mins

365 Easy Mexican Recipes

Ingredients Nutrition


  1. Peel pineapple and cut away core. Cut into 1-inch pieces. Place in a large bowl.
  2. Add green and red pepper strips, jicama and scallions.
  3. In a small jar, shake together salt, pepper, vinegar and oil. Add to salad and toss to coat.
  4. Serve chilled or at room temperature.