Prep 15 mins
Cook 0 mins
365 Easy Mexican Recipes
Make and share this Pineapple Jicama and Bell Pepper Salad recipe from Food.com.
- Peel pineapple and cut away core. Cut into 1-inch pieces. Place in a large bowl.
- Add green and red pepper strips, jicama and scallions.
- In a small jar, shake together salt, pepper, vinegar and oil. Add to salad and toss to coat.
- Serve chilled or at room temperature.