Pineapple Jello Salad

angelfan's Note:

This is my standard dish to take to salad suppers and also for holidays. If you like pineapple you will love the flavor of this.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Servings: 8

• 1 (6 ounce) package lemon Jell-O gelatin
• 1 cup crushed pineapple (drain and save juice)
• 2 bananas, sliced
• 2 cups miniature marshmallows
• 2 eggs, beaten
• 2 tablespoons butter
• 1/2 cup sugar
• 1 cup pineapple juice
• 2 tablespoons flour
• 1 cup Cool Whip
• grated cheese
• chopped nuts

Directions:

1. Mix jello according to pk directions, add pineapple, bananas and marshmallows.
2. Pour into a 9x13 inch pan.
3. Chill until firm.
4. In top of double boiler, mix eggs, butter, flour, sugar.
5. Add reserved pineapple juice (if reserved juice is not quite one cup you may add enough water to make one full cup) Cook and stir until thick.
6. Cool.
7. Fold in cool whip.
8. Spread over jello.
9. Top with grated cheese and nuts.
10. I use 1/4 cup grated cheddar cheese and 1/4 cup chopped walnuts.

Reviews

[Chef #346983]

I use to make this salad and lost the recipe and forgot about it. It was always a hit when I did make it, especially with a ham meal. Will be making for the holidays. Thank you for posting, it is very appreciated!