Recipe by KaDo
REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!
Top Review by Ann Marie F
My mother used to make this with various colors of jello. It's good and looks pretty. Unmolding is a snap if you poke a hole in the bottom with a can opener when you're ready to unmold. Speaking from personal experience, be careful it doesn't roll off the plate after it's unmolded. It's round & slippery. :)
Directions See How It's Made
- Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
- Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
- Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.