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    You are in: Home / Recipes / Pineapple Jello Rings Recipe
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    Pineapple Jello Rings

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    KaDo's Note:

    REALLY quick and easy to make! These are really easy to take to potlucks or family get-togethers...just take the can along with a fork, knife, and serving plate. Kids love 'em!

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    Serves: 5



    Units: US | Metric


    1. 1
      Drain the juice from the pineapple (leave the rings in the can) and bring to a boil.
    2. 2
      Combine the boiling juice and the jello and mix really well. Do NOT add the cold water like the jello box directions say.
    3. 3
      Pour the mixture into the can of pineapple rings. Run a fork down the center to get the jello in between each ring. Chill. When ready to serve, invert the can on the serving dish, and slice between each ring.

    Ratings & Reviews:

    • on December 31, 2008


      My mother used to make this with various colors of jello. It's good and looks pretty. Unmolding is a snap if you poke a hole in the bottom with a can opener when you're ready to unmold. Speaking from personal experience, be careful it doesn't roll off the plate after it's unmolded. It's round & slippery. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Jello Rings

    Serving Size: 1 (130 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 119.6
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 80.3 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 1.6 g
    Sugars 25.2 g
    Protein 1.9 g

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