Directions See How It's Made
- Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
- Add 1 cup water.
- Cook on medium low 35 minutes.
- Add sugar and lime juice, stir.
- Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
- Store in fridge up to 3 months.