Pineapple Jam

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READY IN: 1hr 45mins
Recipe by sheepdoc

Adapted from Martha Stewart. Good on toast. A little weird on PB&J.

Ingredients Nutrition


  1. Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
  2. Add 1 cup water.
  3. Cook on medium low 35 minutes.
  4. Add sugar and lime juice, stir.
  5. Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
  6. Store in fridge up to 3 months.

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