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Prep 15 mins
Cook 1 hr 30 mins
Adapted from Martha Stewart. Good on toast. A little weird on PB&J.
Make and share this Pineapple Jam recipe from Food.com.
- Chop, pulse, or grind your peeled and cored fresh pineapple into pulp.
- Add 1 cup water.
- Cook on medium low 35 minutes.
- Add sugar and lime juice, stir.
- Cook stirring constantly (or at least frequently) until thickened - 45-60 minutes.
- Store in fridge up to 3 months.