8 Reviews

Very nice jam! I made this with just as stated and got 5 full jars. I will make this again, it's that easy and that good.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim January 13, 2009

This jam is so easy to make, it made me look like a pro. It has a very intense pineapple taste that is wonderful. I plan on making this often. Thanks for such a great recipe.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sherry112 November 17, 2007

This is the recipe I've used for at least 15 years. I always have requests for more.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Puppies777 July 20, 2007

This turned out great and was fairly easy to make. I had pineapple chunks, so threw them in the food processor and crushed them. I think I could probably have used slightly less sugar. Delicious! Thanks Kathy, I'm glad I picked this for the canning challenge!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 July 25, 2005

Great and easy to make. When heated just a bit, makes a wonderful topping for ice cream, too. I got 4 1/2 half pints. Omitted the butter but didn't have a problem with foam. Thanks for sharing the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
LonghornMama July 28, 2010

Good, but very, very sweet.Easy to make and the pineapple taste is good.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jln's mom March 27, 2010

it helped me ace my food preservation tnx kathy

0 people found this helpful. Was it helpful to you? [Yes] [No]
zHyX October 02, 2007

This was so easy to make and the taste is amazing. I followed the recipe exactly and it couldn't have been any easier. Can't wait for my daughter to try it as she loves pineapple. Thanks for posting this one! Another one to add to the "make this every year" list. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
~kdp August 19, 2005
Pineapple Jam