Pineapple-Jalapeno Salsa

READY IN: 15mins
Recipe by JackieOhNo!

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.

Top Review by queenbeatrice

Lovely sweet salsa. The only deviation from this recipe was to use green onions in lieu of red onions, only because I was trying to use up what I had in the refrigerator. This turn out very nice. Thanks for sharing your recipe.

Ingredients Nutrition

  • 34 cup diced pineapple, fresh or 34 cup diced pineapple, canned, packed in juice
  • 34 cup diced seeded tomatoes
  • 34 cup diced seeded cucumber, pared
  • 12 cup diced red onion
  • 3 tablespoons finely minced seeded fresh jalapeno peppers
  • 3 tablespoons pineapple juice

Directions

  1. Combine all ingredients in medium bowl no more than 2 hours before serving.

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