Total Time
15mins
Prep 15 mins
Cook 0 mins

No Mexican-themed dinner or party would be complete without this sweet and savory salsa on the table. From Good Food Magazine May 1988.

Ingredients Nutrition

  • 34 cup diced pineapple, fresh or 34 cup diced pineapple, canned, packed in juice
  • 34 cup diced seeded tomatoes
  • 34 cup diced seeded cucumber, pared
  • 12 cup diced red onion
  • 3 tablespoons finely minced seeded fresh jalapeno peppers
  • 3 tablespoons pineapple juice

Directions

  1. Combine all ingredients in medium bowl no more than 2 hours before serving.
Most Helpful

5 5

Lovely sweet salsa. The only deviation from this recipe was to use green onions in lieu of red onions, only because I was trying to use up what I had in the refrigerator. This turn out very nice. Thanks for sharing your recipe.