Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple in Port (Ananas Em Porto Com Hortela Picada) Recipe
    Lost? Site Map

    Pineapple in Port (Ananas Em Porto Com Hortela Picada)

    Pineapple in Port (Ananas Em Porto Com Hortela Picada). Photo by lazyme

    1/4 Photos of Pineapple in Port (Ananas Em Porto Com Hortela Picada)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chef Kate's Note:

    Lovely pineapples grow in the Azores and Port IS from Portugal, so no surprise that this is a classic Protugese dessert, tho not nearly as rich as most. From Jean Anderson's "The Food of Portugal"

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the top and bottom off the pineapple, stand it on end, and slicing straight down, remove all the prickly peel.
    2. 2
      Cut the pineapple lengthwise into 8 wedges, slice off the hard core at the point of each wedge, then slice the wedges about 1/4" thick, making small, fan-shaped pieces.
    3. 3
      Place the pineapple fans in a large, non-metallic bowl, add the Port and toss to mix.
    4. 4
      Cover and chill 3 to 4 hours.
    5. 5
      Add the minced mint and chill another 30 minutes.
    6. 6
      To serve, spoon into stemmed glasses and garnish with mint sprigs.
    7. 7
      Note: While this is lovely as it is, you can dress it up into an extraordinary recipe by serving it, parfait style, with Coconut Sorbet (recipe 170147) or with Greek style yogurt sweetened with honey.

    Ratings & Reviews:

    • on July 13, 2009

      55

      Even being half Portuguese, I'm not a huge fan of Port. But of course, every now and then, I have to have some, but variety is definitely desired. The simpleness makes this so great, and just wonderful after a meal. I will be using it in the future, of course. :) Obrigada (Thank you!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      55

      This is a wonderful and easy recipe. I agree it is not nearly as rich as some Portguese desserts for which we are thankful. Will definitely be making this often this winter when we live there. Thanks for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2007

      55

      I'm not normally a fan of Port, but this is really good!!! So simple and I love the fact that dessert is made earlier in the day. Thanks for a keeper, Chef Kate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Pineapple in Port (Ananas Em Porto Com Hortela Picada)

    Serving Size: 1 (294 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 149.6
     
    Calories from Fat 3
    22%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.6 mg
    0%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.2 g
    16%
    Sugars 26.8 g
    107%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites