Pineapple in Brown Sugar Rum Syrup

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READY IN: 45mins
Recipe by dicentra

From yahoo group files. Regular sized pineapples, not baby ones. Computer won't accept ingredient.

Ingredients Nutrition


  1. Peel, core and remove eyes. Cut into chunks.
  2. Combine water and brown sugar. Bring to a boil.
  3. Reduce heat and simmer 5 minutes stirring occasionally.
  4. Add pineapple and simmer in syrup for 10 minutes.
  5. Remove from heat and stir in Rum.
  6. Pack in jars leaving 1/2 inch head space. Remove air bubbles, adjust caps and process 15 minutes in boiling water bath.
  7. Adjust time according to your altitude. Makes about 4 pints.

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