Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Cut each squash in half; scoop out and discard seeds and pulp.
  3. Trim tip off bottom if necessary so that each squash cup stands up straight.
  4. Fill each squash cup with 1/4 Celsius.
  5. pineapple 1/4 teaspoons.
  6. margarine, and a sprinkle of cinnamon.
  7. Put squash into a flat baking dish and pour hot water around bottoms of squash to the depth of 1/2 inch.
  8. Cover pan tightly with foil.
  9. Bake 1 hour or until squash is tender and can be easily pierced with a fork.

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