Total Time
20mins
Prep 10 mins
Cook 10 mins

A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.

Ingredients Nutrition

Directions

  1. In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
  2. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
  3. Refrigerate overnight for the flavors to blend.
  4. Serve over ice.

Reviews

(2)
Most Helpful

This was very good and refreshing. I would never have thought to make iced tea with pineapple! I used frozen pineapple chunks as the ice. Thnx for sharing your recipe, L2C. Made for Comfort Cafe Snow Queen Chalet Jan 2010.

Darkhunter January 31, 2010

I made this as directed but found the lemon juice overpowered the pineapple, ended up adding another 1/2 cup pineapple juice and also a little more sugar, would probably cut down on the tea bags next time, just a personal preference!

**Mandy** May 08, 2007

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