Pineapple Icebox Dessert

Total Time
30mins
Prep 30 mins
Cook 0 mins

Also from Quick Cooking. Delicious and refreshing!

Ingredients Nutrition

Directions

  1. Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
  2. Drain pineapple, reserving 1/4 cup juice.
  3. Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
  4. Cover and refrigerate overnight. To serve cut into squares.

Reviews

(1)
Most Helpful

We really liked this quick and easy recipe, though I used a white chocolate pudding as I didn't have vanilla. Made for our Sunday dessert, it was a deliciously sweet pineapple dessert. Will definitely be making this again! Thanks MillaKette ~ made for the ZINGO round for ZWT5, for the Bodacious Brickhouse Babes.

FloridaNative June 14, 2009

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