Pineapple Icebox Dessert

Total Time
30mins
Prep 30 mins
Cook 0 mins

Also from Quick Cooking. Delicious and refreshing!

Ingredients Nutrition

Directions

  1. Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
  2. Drain pineapple, reserving 1/4 cup juice.
  3. Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
  4. Cover and refrigerate overnight. To serve cut into squares.
Most Helpful

5 5

We really liked this quick and easy recipe, though I used a white chocolate pudding as I didn't have vanilla. Made for our Sunday dessert, it was a deliciously sweet pineapple dessert. Will definitely be making this again! Thanks MillaKette ~ made for the ZINGO round for ZWT5, for the Bodacious Brickhouse Babes.