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    You are in: Home / Recipes / Pineapple Icebox Dessert Recipe
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    Pineapple Icebox Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    MrsKette's Note:

    Also from Quick Cooking. Delicious and refreshing!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk milk and pudding mix for 2 minutes. Fold in whipped topping; set aside.
    2. 2
      Drain pineapple, reserving 1/4 cup juice.
    3. 3
      Arrange half of ladyfingers in an ungreased 11" x 7" x 2" dish. Brush with 2 tbsp of pineapple juice. Top with half of the pudding and half of the pineapple. Repeat layers.
    4. 4
      Cover and refrigerate overnight. To serve cut into squares.

    Ratings & Reviews:

    • on June 14, 2009

      55

      We really liked this quick and easy recipe, though I used a white chocolate pudding as I didn't have vanilla. Made for our Sunday dessert, it was a deliciously sweet pineapple dessert. Will definitely be making this again! Thanks MillaKette ~ made for the ZINGO round for ZWT5, for the Bodacious Brickhouse Babes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Icebox Dessert

    Serving Size: 1 (88 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 88.6
     
    Calories from Fat 16
    18%
    Total Fat 1.8 g
    2%
    Saturated Fat 1.0 g
    5%
    Cholesterol 42.4 mg
    14%
    Sodium 116.2 mg
    4%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.2 g
    37%
    Protein 2.7 g
    5%

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