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Added October 14, 2006 | Recipe #190694
Showing 1-4 of 4
By Pots & Pans
on January 04, 2010
on June 08, 2007
yummy hot weather dessert! I used fresh pineapple and used walnuts in place of Brazil nuts, thanks for sharing de Roche!...Kitten:)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 21, 2007
I liked this cake a lot. It's not too sweet. And it's easy because there's no baking if you use a store-bought angel food cake. I made pineapple. My next one will be mango. I sliced and served as many portions as was needed from the frozen cake and returned the rest of the cake to the freezer. It's there for future desserts; I'll always have a delicious cake ready!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Sydney Mike
on March 06, 2007
It's plain, it's simple, it's so easy to make! And it tastes extremely good! I was disappointed in the looks of the finished cake, but that was entirely my fault, since I can't make a 1" slice through anything like a cake [although I figured out later how to do just that: Put the cake inside a round cake pan & carefully slice horizontally across the top of the pan! Result = perfect slices every time!] Anyway, the raves on this cake were OUTSTANDING, & the entire thing was consumed is under 20 minutes by 8 people [half of whom started out with 'just a sliver' of a piece, 'just a taste!' Thanks for the recipe ~ It's one I intend to make often!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (199 g)
Servings Per Recipe: 8