Pineapple Ice Pops

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READY IN: 4hrs 15mins
Recipe by Nabiha

A pleasant treat during summer, DH liked this too. Got this from marthastewart.com. I suggest using powdered sugar so that they combine well in the mixture.

Ingredients Nutrition

Directions

  1. In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smooth, with some chunks of pineapple remaining.
  2. Pour half the mixture into a medium bowl. Pulse remaining mixture until completely smooth; add to mixture in bowl.
  3. Divide evenly among eight 3-ounce molds or paper cups, and insert wooden sticks. Freeze until solid, at least 4 hours or up to 2 weeks (cover with plastic wrap).

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