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    You are in: Home / Recipes / Pineapple Ice Cream Pie Recipe
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    Pineapple Ice Cream Pie

    Pineapple Ice Cream Pie. Photo by Seasoned Cook

    1/3 Photos of Pineapple Ice Cream Pie

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Seasoned Cook's Note:

    COOL TASTING PIE!! A creamy cool pie with much flavor! Great to serve guests. Easy preparation and can be prepared ahead and kept in the freezer. Also works well when Splenda is substituted.

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    Units: US | Metric


    1. 1
      Mix sugar, pineapple and eggs in a saucepan. Let come to a boil just long enough to cook eggs. Remove from heat and stir in lemon jello. Let cool thoroughly.
    2. 2
      Chill evaporated milk just until icy. With electric mixer beat chilled evaporated milk until fluffy. Fold chilled milk into cooled mixture.
    3. 3
      Pour into 2 graham cracker pie crusts and let pie cool completely at least 6 hours before serving. May be frozen and kept until serving.
    4. 4
      Cooking time does not include chilling time.

    Ratings & Reviews:

    • on March 01, 2009


      Very Good Pie!!! I could not find a 17oz can of Pineapple so I used a 20oz with no problems that I can tell. Both pies were gone in 2 days. Everyone liked it!! I sure will me making over and over. Thank You for a wonderful recipe. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Ice Cream Pie

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.1
    Calories from Fat 139
    Total Fat 15.5 g
    Saturated Fat 4.3 g
    Cholesterol 52.1 mg
    Sodium 363.4 mg
    Total Carbohydrate 69.9 g
    Dietary Fiber 1.1 g
    Sugars 52.6 g
    Protein 6.4 g

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