Pineapple Ice Cream

Submitted by Courtly

"“I rely on my ice cream maker when whipping up this five-ingredient frozen treat. The creamy concoction has just the right amount of pineapple to keep guests asking for more." -Phyllis Schmalz. From taste of home."

 

• Ready In: 4hrs 15mins
• Ingredients: 5
• Serves: 6

ingredients

• 3 eggs, beaten
• 2 cups milk
• 1 cup sugar
• 1 3⁄4 cups heavy whipping cream
• 1 (8 ounce) can crushed pineapple, undrained

directions

1. In a saucepan, cook the eggs and milk over medium heat for 8 minutes or until a thermometer reads 160 and mixture coats a metal spoon. Stir in sugar until dissolved.
2. Cool. Stir in the cream and pineapple.
3. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions.
4. Refrigerate remaining mixture until ready to freeze.
5. Allow ice cream to ripen in refrigerator freezer for 2-4 hours before serving.
6. May be frozen for up to 2 months.