Recipe by BLUE ROSE
Had this at the fair. Thought this was good. Hope you like this.
Top Review by East Wind Goddess
I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet) and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!
- 236.59 ml sour cream
- 425.24 g can sweetened condensed milk
- 473.18 ml milk
- 295.73 ml crushed pineapple, undrained