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    You are in: Home / Recipes / Pineapple Ice Cream Recipe
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    Pineapple Ice Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on May 16, 2010

      I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet) and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!

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    • on July 23, 2008

      This could not be easier and everyone absolutely LOVED it! I did use a carton of heavy cream because I didn't think it'd be rich enough with just milk BUt next time, I will just use milk because it's PLENTY rich w/o the cream! I'm ALL for anything you don't have to cook first!!! EXCELLENT!!

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    • on July 01, 2008

      I agree with Slatts. Rich but not too sweet, and simple. Great desert! Thanks, Blue Rose! Made for ZWT4.

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    • on June 22, 2008

      Very rich but not overly sweet. I am surprised no one has reviewed this recipe yet. It was so easy and quick to put together.

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    Nutritional Facts for Pineapple Ice Cream

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.2
     
    Calories from Fat 464
    39%
    Total Fat 51.6 g
    79%
    Saturated Fat 32.2 g
    161%
    Cholesterol 157.0 mg
    52%
    Sodium 452.1 mg
    18%
    Total Carbohydrate 156.3 g
    52%
    Dietary Fiber 1.2 g
    5%
    Sugars 138.3 g
    553%
    Protein 29.1 g
    58%

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