Total Time
18hrs
Prep 18 hrs
Cook 0 mins

Had this at the fair. Thought this was good. Hope you like this.

Directions

  1. Combine sour cream and sweetened condensed milk; add milk and pineapple.
  2. Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.
Most Helpful

I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet) and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!

East Wind Goddess May 16, 2010

This could not be easier and everyone absolutely LOVED it! I did use a carton of heavy cream because I didn't think it'd be rich enough with just milk BUt next time, I will just use milk because it's PLENTY rich w/o the cream! I'm ALL for anything you don't have to cook first!!! EXCELLENT!!

harrisontn July 23, 2008

I agree with Slatts. Rich but not too sweet, and simple. Great desert! Thanks, Blue Rose! Made for ZWT4.

mersaydees July 01, 2008