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    You are in: Home / Recipes / Pineapple Ice Cream Recipe
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    Pineapple Ice Cream

    Pineapple Ice Cream. Photo by mersaydees

    1/1 Photo of Pineapple Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    18 hrs

    18 hrs

    0 mins

    BLUE ROSE's Note:

    Had this at the fair. Thought this was good. Hope you like this.

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    Units: US | Metric


    1. 1
      Combine sour cream and sweetened condensed milk; add milk and pineapple.
    2. 2
      Pour into ice cream freezer canister. Freeze according to manufacturer's instruction.

    Ratings & Reviews:

    • on May 16, 2010


      I used vanilla yogurt instead of milk and only half of the sweetened condensed milk (because the yogurt was already sweet) and it was the best frozen yogurt I've made in an ice cream maker. Lots of possibilities with other fruit, too, but the pineapple was fabulopus--and it was so darned easy, with no precooking! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2008


      This could not be easier and everyone absolutely LOVED it! I did use a carton of heavy cream because I didn't think it'd be rich enough with just milk BUt next time, I will just use milk because it's PLENTY rich w/o the cream! I'm ALL for anything you don't have to cook first!!! EXCELLENT!!

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    • on July 01, 2008


      I agree with Slatts. Rich but not too sweet, and simple. Great desert! Thanks, Blue Rose! Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Pineapple Ice Cream

    Serving Size: 1 (1454 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1178.2
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 32.2 g
    Cholesterol 157.0 mg
    Sodium 452.1 mg
    Total Carbohydrate 156.3 g
    Dietary Fiber 1.2 g
    Sugars 138.3 g
    Protein 29.1 g

    Ideas from


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