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    You are in: Home / Recipes / Pineapple Ice Cream Recipe
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    Pineapple Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    17 hrs 45 mins

    45 mins

    17 hrs

    DangerousWithKnives's Note:

    From the Epicurious website.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    • 1 1/2 cups drained canned crushed pineapple in juice, reserving 1/2 cup plus 1 tablespoon juice (from a 20-fl-oz can)
    • 3/4 cup sugar, plus
    • 2 tablespoons sugar
    • 2 teaspoons cornstarch
    • 1 1/4 cups whole milk
    • 2 large egg yolks
    • 1/4 teaspoon vanilla
    • 1 cup chilled heavy cream

    Directions:

    1. 1
      Bring pineapple, 1/2 cup reserved pineapple juice, and 1/2 cup sugar to a boil in a 2- to 3-quart heavy saucepan, stirring until sugar is dissolved. Reduce heat and simmer, stirring occasionally, until pineapple is softened, about 5 minutes. Stir together cornstarch and remaining tablespoon pineapple juice in a small bowl until cornstarch is dissolved, then add to pineapple mixture and simmer, stirring frequently, until thickened, about 1 minute.
    2. 2
      Bring milk just to a boil in a 1 1/2- to 2-quart heavy saucepan. Whisk together yolks, remaining 1/4 cup plus 2 tablespoons sugar, and a large pinch of salt in a bowl, then add hot milk in a stream, whisking. Pour custard back into saucepan and cook over moderately low heat, stirring with a wooden spoon, until custard registers 170 to 175°F on thermometer, 2 to 3 minutes. Immediately pour custard through a very fine-mesh sieve into a bowl, then stir in pineapple mixture and vanilla and cool to room temperature, stirring occasionally. Stir in cream, then chill custard, covered, until very cold, about 4 hours.
    3. 3
      Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 12 hours.
    4. 4
      Makes about 1 1/4 quarts.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Ice Cream

    Serving Size: 1 (1132 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1631.2
     
    Calories from Fat 772
    47%
    Total Fat 85.8 g
    132%
    Saturated Fat 51.0 g
    255%
    Cholesterol 620.9 mg
    206%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 208.3 g
    69%
    Dietary Fiber 2.4 g
    9%
    Sugars 196.5 g
    786%
    Protein 17.3 g
    34%

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