Pineapple & Hot Pepper Chicken Stir Fry

Total Time
30mins
Prep 15 mins
Cook 15 mins

Easy to make stir fry thats loaded with flavor Recipe came from long ago lost cookbook from a second hand book store. It is still the most flavorful stir fry I have ever made. Adjust the amount of jalapenos to your own taste.

Ingredients Nutrition

Directions

  1. Drain pineapple; reserve juice. Blend reserved juice into cornstarch; stir in soy sauce. Add chicken and marinade to zip lock bag and marinade at room temperature for 30 minutes. Drain chicken; reserving marinade.
  2. Preheat wok over medium high heat; add canola oil. Add green onions; stir fry 30 seconds. Add jalapenos; stir fry 30 seconds. Add garlic; stir fry 1 minute more. Remove vegetables from wok. Add more oil if necessary. Add half of chicken to hot wok and stir fry 2 to 3 minutes. Remove chicken. Stir fry remaining chicken 2 to 3 minutes. Return all chicken to wok. Stir marinade and stir into chicken. Cook and stir until thick and bubbly. Add onions,peppers, garlic and pineapple. Cover and cook 1 minute. Serve over hot white rice.
Most Helpful

5 5

Very good. I stupidly doubled the sauce, which diluted the "kick" of the jalapenos (which we all love) so I won't do that again next time, it didn't need the extra sauce at all. Everyone really liked this one, though!

5 5

WOW! I didn't think I would like this, as the whole sweet and sour thing usually dosen't appeal to me. I Made almost exactly to the receipe, I just added a little more soy sauce. I also added broccolli and carrot slivers and my meal was perfect! I used fresh jalapeno and served over white rice. I will definitely make again!