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    You are in: Home / Recipes / Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs Recipe
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    Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs

    Average Rating:

     3 Total Reviews

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    • on August 06, 2009

      This was LOVELY!! A nice refreshing, not-too-sweet summer delight! I didn't even use all the lime/honey sauce. I used mint instead of cilantro and next time I'll try the cilantro. I agree with TnT; one can use this as a base for other fruits.

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    • on May 25, 2009

      I don't know if I should really be reviewing this because I made it my own. I used the fresh fruit I had on hand: blueberries, pineapple, strawberries and kiwi. Tossed it in lime and orange juice and the ginger and mint. It was really good, perfect for breakfast.

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    • on May 20, 2008

      Wow, cookiedog, this is amazing! Had it last night with a Mexican meal and again tonight as my meal. Used pineapple packed in platic and mango from a jar, both in the produce aisles. The blend of ingredients was balanced just right, but I think the crystallized ginger put it over the top. Thnx for posting such a great recipe which we will have frequently.

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    Nutritional Facts for Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 12
    94%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.6 g
    10%
    Sugars 25.7 g
    102%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    crystallized ginger

    Detailed Nutrition Values About Nutrition Info
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