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This was LOVELY!! A nice refreshing, not-too-sweet summer delight! I didn't even use all the lime/honey sauce. I used mint instead of cilantro and next time I'll try the cilantro. I agree with TnT; one can use this as a base for other fruits.

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CoriGirl+3 August 06, 2009

I don't know if I should really be reviewing this because I made it my own. I used the fresh fruit I had on hand: blueberries, pineapple, strawberries and kiwi. Tossed it in lime and orange juice and the ginger and mint. It was really good, perfect for breakfast.

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.TnT. May 25, 2009

Wow, cookiedog, this is amazing! Had it last night with a Mexican meal and again tonight as my meal. Used pineapple packed in platic and mango from a jar, both in the produce aisles. The blend of ingredients was balanced just right, but I think the crystallized ginger put it over the top. Thnx for posting such a great recipe which we will have frequently.

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Darkhunter May 20, 2008
Pineapple, Honeydew, and Mango With Ginger and Fresh Herbs