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    You are in: Home / Recipes / Pineapple-Honey-Glazed Ham Recipe
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    Pineapple-Honey-Glazed Ham

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    30 mins

    2 hrs 15 mins

    ratherbeswimmin''s Note:

    In' Seriously Simple Holidays' by Diane Rossen Worthington

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Ham

    • 1 (8 lb) cooked spiral-sliced ham

    Directions:

    1. 1
      Preheat the oven to 325°.
    2. 2
      Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
    3. 3
      Place the ham flat-side down in a shallow roasting pan.
    4. 4
      Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
    5. 5
      Bake for 1 hour.
    6. 6
      Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
    7. 7
      Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135°.
    8. 8
      Increase oven temperature to 425°.
    9. 9
      Apply the remaining glaze, pressing it into the ham with the back of the spoon.
    10. 10
      Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140°.
    11. 11
      Place on a carving board or platter; remove the skewers and serve.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pineapple-Honey-Glazed Ham

    Serving Size: 1 (259 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 390.4
     
    Calories from Fat 118
    30%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.3 g
    21%
    Cholesterol 118.1 mg
    39%
    Sodium 3490.1 mg
    145%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 14.1 g
    56%
    Protein 50.9 g
    101%

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