Pineapple-Honey-Glazed Ham

"In' Seriously Simple Holidays' by Diane Rossen Worthington"
 
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Ready In:
2hrs 45mins
Ingredients:
6
Serves:
16
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ingredients

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directions

  • Preheat the oven to 325°.
  • Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
  • Place the ham flat-side down in a shallow roasting pan.
  • Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
  • Bake for 1 hour.
  • Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
  • Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135°.
  • Increase oven temperature to 425°.
  • Apply the remaining glaze, pressing it into the ham with the back of the spoon.
  • Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140°.
  • Place on a carving board or platter; remove the skewers and serve.

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