Total Time
2hrs 45mins
Prep 30 mins
Cook 2 hrs 15 mins

In' Seriously Simple Holidays' by Diane Rossen Worthington


  1. Preheat the oven to 325°.
  2. Make the glaze-in a small bowl, stir together all of the ingredients until well blended.
  3. Place the ham flat-side down in a shallow roasting pan.
  4. Using bamboo skewers, skewer the ham in two places to hole the slices firmly together.
  5. Bake for 1 hour.
  6. Spread half of the glaze on the ham, using the back of a spoon to help it adhere to the ham.
  7. Bake for 45 more minutes, or until an instant-read thermometer inserted into the center of the ham reads 135°.
  8. Increase oven temperature to 425°.
  9. Apply the remaining glaze, pressing it into the ham with the back of the spoon.
  10. Bake for 20-30 minutes, or until the glaze is set and the internal temperature of the ham is 140°.
  11. Place on a carving board or platter; remove the skewers and serve.