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    You are in: Home / Recipes / Pineapple Ham Steaks (Oamc) Recipe
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    Pineapple Ham Steaks (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Lvs2Cook's Note:

    Quick to put in the freezer for a fast meal. The flavor is great! This recipe comes from 30 Day Gourmet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pineapple juice, brown sugar, butter, mustard, garlic, and paprika. Place ham steaks in freezer bag, seal, label, and freeze.
    2. 2
      To serve: Allow ham to thaw in the refrigerator (mine took about 24 hours). Remove ham steaks from marinade and discard marinade. Grill steaks until done.

    Ratings & Reviews:

    • on June 16, 2010

      55

      very good and simple

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      This was very yummy. I didn't have pineapple juice so I used crushed pineapple and threw it in the blender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      45

      I made these as a freeze-ahead meal for OAMC. I grilled them on my indoor grill and then put them on toasted whole wheat buns with some swiss cheese and a little spicy mustard. They were very tasty and it was nice to have a super quick meal! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Ham Steaks (Oamc)

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 208.1
     
    Calories from Fat 57
    27%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 53.5 mg
    17%
    Sodium 1449.6 mg
    60%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.4 g
    45%
    Protein 22.9 g
    45%

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