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    You are in: Home / Recipes / Pineapple Ham Loaf Recipe
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    Pineapple Ham Loaf

    Pineapple Ham Loaf. Photo by barefootmommawv

    1/2 Photos of Pineapple Ham Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    barefootmommawv's Note:

    I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
    2. 2
      Shape into eight oval patties, set aside.
    3. 3
      Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
    4. 4
      Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Ham Loaf

    Serving Size: 1 (237 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 219
    45%
    Total Fat 24.3 g
    37%
    Saturated Fat 8.9 g
    44%
    Cholesterol 161.6 mg
    53%
    Sodium 260.2 mg
    10%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 20.8 g
    83%
    Protein 33.7 g
    67%

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