Pineapple Ham Glaze / Dipping Condiment.
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 236.59 ml brown sugar
- 14.79 ml cornstarch
- 1.23 ml salt
- 453.59 g can crushed pineapple
- 14.79 ml mustard
- 14.79 ml honey
- 29.58 ml lemon juice
- 14.79 ml crushed clove (optional, if not on ham)
- 59.14 ml raisins (optional)
directions
- In a saucepan, combine brown sugar, cornstarch, salt, pineapple (with juice), mustard, honey, crushed cloves, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Then add optional raisons.
- If using as a ham glaze, remove ham from oven. Brush glaze over ham and return to oven for 1/2 hour. Reserve some of the glaze to serve on the side.
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RECIPE SUBMITTED BY
plove53
United States