Total Time
45mins
Prep 15 mins
Cook 30 mins

I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Taste Of Home The Best Of Country Cooking 2005.

Ingredients Nutrition

Directions

  1. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add noodles, ham, pineapple, worcestershire sauce, salt and pepper.
  2. Transfer to an ungreased 1 1/2 quart baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over top. Bake, uncovered, at 350 for 30-35 minutes or until heated through.

Reviews

(1)
Most Helpful

I've made this every time I have leftover ham and it is a FANTASTIC dish! Easter is coming up, I'm sure y'all will be trying it.

Chef Wannabe 113 March 18, 2009

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