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    You are in: Home / Recipes / Pineapple, Ham & Basil Pizza Recipe
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    Pineapple, Ham & Basil Pizza

    Pineapple, Ham & Basil Pizza. Photo by justcallmejulie

    1/3 Photos of Pineapple, Ham & Basil Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ms_bold's Note:

    This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

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    Units: US | Metric


    1. 1
      Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
    2. 2
      Preheat oven to 450 F (very HOT).
    3. 3
      Toss grated mozzarella cheese with 2 tablespoons olive oil.
    4. 4
      Drizzle 2 tablespoons olive oil into skillet.
    5. 5
      Press dough into pan.
    6. 6
      Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
    7. 7
      Drizzle remaining 1 tablespoon of olive oil on top.
    8. 8
      Put into very hot preheated oven - bake for about 20 minutes.
    9. 9
      Use a spatula to lift edge of crust to check that it is golden and crisp.
    10. 10
      Remove when done to your liking, transfer to platter, slice and serve.

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    Ratings & Reviews:

    • on July 17, 2012


      Good! Everyone in the family enjoyed this. An interesting and delicious combination of ingredients. There's not enough pineapple to make it too sweet, and I was hesitant about the walnuts but they did add another layer of flavor and an interesting crunchiness. Used Pizza Dough for Thin Crust Pizza. Thanks for sharing the recipe!

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    • on June 02, 2009


      Absolutely delicious! A very light flavor; I really enjoyed the sweet and salty, and didn't even miss the pizza sauce. I did use shredded real ham (not deli ham). I'll definitely make this again.

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    • on February 01, 2009


      Very good! Balanced flavors, a unique pizza that was easy. I did use tomato sauce just because I didn't notice the recipe didn't call for it, and I did not use any olive oil for health purposes.

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    Read All Reviews (5)


    Nutritional Facts for Pineapple, Ham & Basil Pizza

    Serving Size: 1 (47 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 181.4
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 4.9 g
    Cholesterol 21.7 mg
    Sodium 207.1 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 1.6 g
    Protein 6.2 g

    The following items or measurements are not included:

    recipe pizza dough

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