Pineapple, Ham & Basil Pizza

READY IN: 35mins
Recipe by Ms B.

This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust, but homemade would just make it better.

Top Review by LonghornMama

Good! Everyone in the family enjoyed this. An interesting and delicious combination of ingredients. There's not enough pineapple to make it too sweet, and I was hesitant about the walnuts but they did add another layer of flavor and an interesting crunchiness. Used recipe #70165. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Use a well-seasoned heavy cast iron skillet, at least 12" in diameter.
  2. Preheat oven to 450 F (very HOT).
  3. Toss grated mozzarella cheese with 2 tablespoons olive oil.
  4. Drizzle 2 tablespoons olive oil into skillet.
  5. Press dough into pan.
  6. Spread mozzarella over crust then follow in this order with: pineapple, ham, basil, walnuts, feta.
  7. Drizzle remaining 1 tablespoon of olive oil on top.
  8. Put into very hot preheated oven - bake for about 20 minutes.
  9. Use a spatula to lift edge of crust to check that it is golden and crisp.
  10. Remove when done to your liking, transfer to platter, slice and serve.

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