Pineapple-Ham Barbecue over Rice for 2

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READY IN: 30mins
Recipe by jrthrmn


Ingredients Nutrition


  1. Brown meat lightly in hot oil in skillet.
  2. Drain pineapple, reserving syrup.
  3. Stir syrup and barbecue sauce into browned meat.
  4. Cover; simmer 10 minutes.
  5. Blend cornstarch with 1/3 cup cold water. Stir into meat.
  6. Cook and stir till thickened and bubbly.
  7. Add the pineapple and the green pepper.
  8. Heat through.
  9. Serve over rice.

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