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    You are in: Home / Recipes / Pineapple Ham and Rice Recipe
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    Pineapple Ham and Rice

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Units: US | Metric


    1. 1
      Combine all ingredients.
    2. 2
      Spoon into greased 1 1/2 quart baking dish.
    3. 3
      Bake, uncovered, at 350 for 25-30 minutes.

    Ratings & Reviews:

    • on December 29, 2009


    • on December 28, 2008


      This is such a great, easy recipe to use up some of that left over Christmas or Easter Ham. The first time I made it, I basically followed the recipe (did not use as much brown sugar, I don't like really sweet) the second time I did add about 1/2 a small onion and a little cheese mixed in and a little on the top. You do not have to it will stand on it's own but I like to fiddle with recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      DON'T use fresh pineapple in this recipe. There is a chemical in fresh pineapple (which is neutralized by the canning process) which turns the ham to mush. Which I forgot until after I tried to eat this. BLECH! No fault of the recipe, just a caution for others. :) The kids loved it, but the adults couldn't eat it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Pineapple Ham and Rice

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.3
    Calories from Fat 40
    Total Fat 4.5 g
    Saturated Fat 1.4 g
    Cholesterol 36.4 mg
    Sodium 1073.4 mg
    Total Carbohydrate 76.2 g
    Dietary Fiber 1.5 g
    Sugars 47.0 g
    Protein 18.6 g

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