Pineapple Ham and Rice

Made This Recipe? Add Your Photo

Total Time
50mins
Prep
20 mins
Cook
30 mins
Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients.
  2. Spoon into greased 1 1/2 quart baking dish.
  3. Bake, uncovered, at 350 for 25-30 minutes.
Most Helpful

5 5

This is such a great, easy recipe to use up some of that left over Christmas or Easter Ham. The first time I made it, I basically followed the recipe (did not use as much brown sugar, I don't like really sweet) the second time I did add about 1/2 a small onion and a little cheese mixed in and a little on the top. You do not have to it will stand on it's own but I like to fiddle with recipes.

DON'T use fresh pineapple in this recipe. There is a chemical in fresh pineapple (which is neutralized by the canning process) which turns the ham to mush. Which I forgot until after I tried to eat this. BLECH! No fault of the recipe, just a caution for others. :) The kids loved it, but the adults couldn't eat it.