Total Time
Prep 10 mins
Cook 30 mins

This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

Ingredients Nutrition


  1. Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
  2. Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Most Helpful

This was wonderful, wasn't so sure about the molasses, but it came out to be a great salsa. Made for ZWT4

morgainegeiser June 15, 2008

Excellent salsa, sweet and spicy. Served on grilled halibut. For PAC.

Vicki in CT September 19, 2007