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    You are in: Home / Recipes / Pineapple Habanero Salsa Recipe
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    Pineapple Habanero Salsa

    Pineapple Habanero Salsa. Photo by Vicki in CT

    1/1 Photo of Pineapple Habanero Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lazyme's Note:

    This is a nice salsa that is especially good with any seafood. It goes particularly well with fresh Hawaiian ahi. I usually use a jalapeno pepper instead of the habanero to cool it down a notch. From Bon Appetit.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Toss all ingredients together in a bowl and let stand, stirring occasionally, 30 minutes, to blend flavors.
    2. 2
      Salsa can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.

    Ratings & Reviews:

    • on June 15, 2008

      55

      This was wonderful, wasn't so sure about the molasses, but it came out to be a great salsa. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007

      55

      Excellent salsa, sweet and spicy. Served on grilled halibut. For PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Habanero Salsa

    Serving Size: 1 (583 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 105.8
     
    Calories from Fat 2
    12%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 881.3 mg
    36%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 18.8 g
    75%
    Protein 1.2 g
    2%

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