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    You are in: Home / Recipes / Pineapple Habanero Jelly Recipe
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    Pineapple Habanero Jelly

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2010

      Very nice balance of flavors. Using 2 cans crushed pineapple, 2 cups each, yielded 1 1/2 quarts of product (about 20 4 ounce jars) and would not jell well after several days. Suspect pectin should be doubled if you use these items. I elected to remove habanero seeds and ribs prior to chopping them up. Very good on cream cheese, as a glaze for baked chicken or as a dipping sauce for fried coconut shrimp.

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    • on May 20, 2013

      LOVE this jelly! I'd had something similar from the store and wanted to make my own. This turned out even better than the original! <br/>I used 1 pineapple plus to serving spoons of (drained) crushed pineapple. <br/>I also substituted apple cider vinegar for the white, and used 8 TBSP of Clear-jel for thickening. <br/>This was a big hit with my family!

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    • on September 09, 2012

      Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe.

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    • on September 20, 2013

      I tried this recipe and followed it to the letter and it has not jelled up. Its remains loose. I have tried other one's that have jelled but they called for to packets of pectin not one

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    • on August 10, 2011

      I completely agree with Ssvinky's review. Awesome stuff, used additional pectin as he suggested but it still needed more. I used a combination of fresh and canned pineapple.

      It was so spicy hot when I first made it that I thought it was ruined...after a couple days it mellowed and was terrific.

      Be very careful with the habaneros.

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    Nutritional Facts for Pineapple Habanero Jelly

    Serving Size: 1 (2777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 3
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 1.9 g
    7%
    Sugars 91.9 g
    367%
    Protein 1.4 g
    2%

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