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    You are in: Home / Recipes / Pineapple Habanero Jelly Recipe
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    Pineapple Habanero Jelly

    Pineapple Habanero Jelly. Photo by Chef #0

    1/1 Photo of Pineapple Habanero Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    ssvinky's Note:

    This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

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    4 oz. J ...

    Units: US | Metric


    1. 1
      In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.
    2. 2
      Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly.
    3. 3
      Add Fruit Pectin, stir until dissolved.
    4. 4
      Add Sugar, stir until dissolved.
    5. 5
      Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.
    6. 6
      Remove from Heat and Skim Foam.
    7. 7
      Ladle into sterilized 4oz Jars leaving 1/8"Headspace.
    8. 8
      Seal and process in boiling water bath for 5 minutes.
    9. 9
      I typically yield 12-14 of the 4 oz jars. May take 1 to 2 days for the jelly to set.

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    Ratings & Reviews:

    • on November 22, 2010


      Very nice balance of flavors. Using 2 cans crushed pineapple, 2 cups each, yielded 1 1/2 quarts of product (about 20 4 ounce jars) and would not jell well after several days. Suspect pectin should be doubled if you use these items. I elected to remove habanero seeds and ribs prior to chopping them up. Very good on cream cheese, as a glaze for baked chicken or as a dipping sauce for fried coconut shrimp.

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    • on May 20, 2013


      LOVE this jelly! I'd had something similar from the store and wanted to make my own. This turned out even better than the original! <br/>I used 1 pineapple plus to serving spoons of (drained) crushed pineapple. <br/>I also substituted apple cider vinegar for the white, and used 8 TBSP of Clear-jel for thickening. <br/>This was a big hit with my family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012


      Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe.

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    Read All Reviews (6)


    Nutritional Facts for Pineapple Habanero Jelly

    Serving Size: 1 (2777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.9
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 20.1 mg
    Total Carbohydrate 96.2 g
    Dietary Fiber 1.9 g
    Sugars 91.9 g
    Protein 1.4 g

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