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    You are in: Home / Recipes / Pineapple Habanero Jelly Recipe
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    Pineapple Habanero Jelly

    Pineapple Habanero Jelly. Photo by Chef #0

    1/1 Photo of Pineapple Habanero Jelly

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    ssvinky's Note:

    This is a wonderfully sweet and spicy jelly, perfect poured over cream cheese and served with crackers or as a sandwich spread. I was a little taken back when I saw that this recipe called for 15 Habaneros, but it is not overwhelming hot the sweet pineapple is a perfect balance. Be sure to wear rubber gloves or disposable latex gloves when cutting up the Habanero peppers and don't touch your eyes or mouth - they are HOT!

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    Ingredients:

    Yield:

    4 oz. J ...

    Units: US | Metric

    Directions:

    1. 1
      In Blender or Food Processor combine Habaneros, Bell Pepper, Pineapple and Vinegar, chop fine.
    2. 2
      Bring to a boil on Medium/High heat, boil for 10 minutes, stirring constanly.
    3. 3
      Add Fruit Pectin, stir until dissolved.
    4. 4
      Add Sugar, stir until dissolved.
    5. 5
      Return to a boil and hard boil for 2 minutes, stirring occasionally, mixture will thicken as it boils.
    6. 6
      Remove from Heat and Skim Foam.
    7. 7
      Ladle into sterilized 4oz Jars leaving 1/8"Headspace.
    8. 8
      Seal and process in boiling water bath for 5 minutes.
    9. 9
      I typically yield 12-14 of the 4 oz jars. May take 1 to 2 days for the jelly to set.

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    Ratings & Reviews:

    • on November 22, 2010

      45

      Very nice balance of flavors. Using 2 cans crushed pineapple, 2 cups each, yielded 1 1/2 quarts of product (about 20 4 ounce jars) and would not jell well after several days. Suspect pectin should be doubled if you use these items. I elected to remove habanero seeds and ribs prior to chopping them up. Very good on cream cheese, as a glaze for baked chicken or as a dipping sauce for fried coconut shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013

      55

      LOVE this jelly! I'd had something similar from the store and wanted to make my own. This turned out even better than the original! <br/>I used 1 pineapple plus to serving spoons of (drained) crushed pineapple. <br/>I also substituted apple cider vinegar for the white, and used 8 TBSP of Clear-jel for thickening. <br/>This was a big hit with my family!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2012

      45

      Love making this. We use it on paratha bread and as a condiment with cheese. One note- you must use fresh pineapple. Something about canned pineapple makes it not gel. One pineapple will be enough to make the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pineapple Habanero Jelly

    Serving Size: 1 (2777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 379.9
     
    Calories from Fat 3
    54%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 20.1 mg
    0%
    Total Carbohydrate 96.2 g
    32%
    Dietary Fiber 1.9 g
    7%
    Sugars 91.9 g
    367%
    Protein 1.4 g
    2%

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