Pineapple Grilled Pork Chops
photo by diner524
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (8 ounce) can pineapple rings, juice drained and reserved
- 1⁄4 cup brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon garlic powder
- 4 pork chops
- 1 pinch ground black pepper
directions
- Mix together the drained pineapple juice, brown sugar, soy sauce, and garlic powder together in a large plastic zipper bag, and smush the bag a few times with your hands to mix the marinade and dissolve the sugar.
- Place the pork chops into the marinade, squeeze out any air in the bag, seal it, and refrigerate overnight. Reserve the pineapple rings.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the chops from the marinade, shaking off excess, and grill until browned, the meat is no longer pink inside, and the meat shows good grill marks, 5 to 8 minutes per side.
- Brush several times with marinade and let the marinade cook onto the surface of the meat. Discard excess marinade.
- While the meat is grilling, place 4 pineapple rings onto the grill, and allow to cook until hot and the slices show grill marks; serve the chops topped with the grilled pineapple rings.
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Reviews
-
Wonderful chops!!! I made this in a scaled back version, using one good sized pork steak and then made 1/2 of the marinade. Since is was just me, I didn't want to waste a whole can of pineapple and just used a portion of a small can of pineapple juice. Other then not using the actual pineapple, the only change I made was to decrease the sugar in half, as I am not a fan of really sweet teriyaki sauce. This was very flavorful and so quick to get together!! Thanks so much for sharing the recipe. Made for Photo Tag Game.
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Cut this back for the 2 of us, but otherwise followed the recipe & the resulting chops were absolutely delicious, & the grilling was a wonderful way to bring in the first day of Spring, which, by the way, was sunny & warm! Will be keeping this recipe to make for company one of these days! Thanks for sharing it! [Tagged & made in Please Review My Recipe]
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>