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    You are in: Home / Recipes / Pineapple Gooey Cake Recipe
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    Pineapple Gooey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    ElaineAnn's Note:

    This is a variation on Paula Deen's Pumpkin Gooey Butter Cake. It was made and served at a Bake Sale in my office and the baker referred me to the Food Network for the recipe. It is scrumptious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 egg
    • 8 tablespoons butter, melted

    Filling

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.
    3. 3
      To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Add the eggs, vanilla, and butter, and beat together.
    4. 4
      Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.
    5. 5
      Serve with fresh whipped cream.

    Ratings & Reviews:

    • on October 15, 2009

      55

      This is wonderful. Its easy and delish. My boys love it. This will be one of my make often desserts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2007

      55

      I love pineapples and this was delicious. Very moist and easy to make. I love Paula Deen. Thanks for posting, ElaineAnn.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Gooey Cake

    Serving Size: 1 (183 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 590.3
     
    Calories from Fat 258
    43%
    Total Fat 28.7 g
    44%
    Saturated Fat 15.2 g
    76%
    Cholesterol 132.8 mg
    44%
    Sodium 472.5 mg
    19%
    Total Carbohydrate 79.6 g
    26%
    Dietary Fiber 1.0 g
    4%
    Sugars 62.8 g
    251%
    Protein 5.8 g
    11%

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