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    You are in: Home / Recipes / Pineapple Glazed Pork Loin Recipe
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    Pineapple Glazed Pork Loin

    Average Rating:

    1 Total Reviews

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    • on November 18, 2006

      I really enjoyed this recipe. It was easy to prepare and the sauce was a good balance of sweet and sour. The ground ginger added a nice flavor. It would probably be even better with fresh ginger. I made it with fresh pineapple instead of canned, and slivered a green pepper that I threw into the sauce at the end. I used orange juice instead of pineapple juice (I didn't have any, but it still turned out well - I imagine it would be even better with the pineapple juice. I made it with rice to absorb even more of the sauce, and had cucumber marinated in rice vinegar and sugar as a side dish. Thanks for a keeper!

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    Nutritional Facts for Pineapple Glazed Pork Loin

    Serving Size: 1 (159 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.2
     
    Calories from Fat 130
    50%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.9 g
    24%
    Cholesterol 71.4 mg
    23%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.0 g
    24%
    Protein 22.7 g
    45%

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