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    You are in: Home / Recipes / Pineapple Glazed Apple Pie Recipe
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    Pineapple Glazed Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Montana Heart Song's Note:

    I have had this recipe for years.I have changed the type of apples and made one crust and topped with cool whip instead of whipped cream. Arrange the apples in a circle, it shows through the glaze and place the cool whip in the center.

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    Units: US | Metric


    1. 1
      In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.
    2. 2
      Simmer about 4 minutes, apples should be tender but not soft.
    3. 3
      With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.
    4. 4
      In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.
    5. 5
      Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.
    6. 6
      Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.
    7. 7
      Pour half of the mixture in the pie shell covering bottom.
    8. 8
      Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.
    9. 9
      Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.

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    Nutritional Facts for Pineapple Glazed Apple Pie

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 193.6 mg
    Total Carbohydrate 52.0 g
    Dietary Fiber 3.1 g
    Sugars 36.6 g
    Protein 1.2 g

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