Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Glazed Apple Pie Recipe
    Lost? Site Map

    Pineapple Glazed Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Montana Heart Song's Note:

    I have had this recipe for years.I have changed the type of apples and made one crust and topped with cool whip instead of whipped cream. Arrange the apples in a circle, it shows through the glaze and place the cool whip in the center.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large pot add 1 1/4 cup pineapple juice and sugar. Bring to a low boil, add apples.
    2. 2
      Simmer about 4 minutes, apples should be tender but not soft.
    3. 3
      With slotted spoon take out apples and drain in colandar, have a dish underneath to catch liquid.
    4. 4
      In small bowl, add 1/4 cup pineapple juice and cornstarch. Stir to dissolve.
    5. 5
      Add to hot pineapple mixture, stirring until thickened. Turn the heat down when thickening. Should be clear and not milky.
    6. 6
      Take off the heat. Stir in margarine vanilla and salt. Cool about 30 minutes, do not stir. Take any juice drippings from apples and stir into mixture.
    7. 7
      Pour half of the mixture in the pie shell covering bottom.
    8. 8
      Arrange apples in the circle around the shell. Spoon other half over the applies, smooth with the back of a spoon. Chill.Before serving top with whipped cream or cool whip in the center.
    9. 9
      Optional Serving: Place 8 slices of Kiwi fruit on top of pie for 8 servings.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pineapple Glazed Apple Pie

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 61
    23%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 193.6 mg
    8%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 3.1 g
    12%
    Sugars 36.6 g
    146%
    Protein 1.2 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites