Pineapple Glaze for Baked Ham

Total Time
15mins
Prep 5 mins
Cook 10 mins

Posted at the request of my sister. Glazing a ham while cooking is wonderful but the first person to the platter usually makes off the the glazed ends and the rest of the people get a "glazed rim". The solution in our house is to make lots of glaze and pour it over each slice!

Ingredients Nutrition

Directions

  1. Place all ingredients in a small saucepan including the juice/syrup from the pineapple.
  2. Turn heat on to medium and stir constantly to prevent burning.
  3. Continue to heat until mixture thickens and comes to a boil.
  4. Allow mixture to boil for approximately 1 minute.
  5. If mixture refuses to thicken, add more cornstarch- a little at a time.
  6. (Be sure to mix your cornstarch with a little cold water in a cup to make a smooth liquidified mixture before adding it to the hot sauce.) Pour finished sauce into a serving bowl, complete with a ladle, and let your guests pour it over baked sliced ham.
Most Helpful

Great recipe! My husband requested pineapple glaze and I had never made it before, so I came to find one. I served this with our Thanksgiving ham (spiral cut) and it was a hit. Plus, it was very quick and easy. I didn't put this on the ham directly, but served it alongside the ham and let everyone put as much as they wanted on their slices of ham. Everyone who tried it liked it, and I will definitely be making this again next time I make a ham.

Hwin December 01, 2013

A must for us with the Christmas ham

andreas144 December 26, 2012

This was a hit!!! My son (picky teen), my husband and myself all loved it!!! I did add extra cornstarch to thicken it more. I accidently made a double recipe... good thing I did!! Thank you so mch for sharing!!! I am making this for Thankgiving!!

Jen10ike October 28, 2012