Pineapple Gingerbread Squares

Total Time
35mins
Prep 5 mins
Cook 30 mins

Another delicious, diabetic, recipe given to me by my dietician.

Ingredients Nutrition

  • 1 (14 1/2 ounce) box gingerbread cake mix
  • 2 (8 ounce) cans crushed pineapple in juice
  • 2 (4 ounce) jarspureed carrot baby food
  • 12 cup quick-cooking oats
  • 1 large egg

Directions

  1. Heat oven to 350°F.
  2. Add all ingredients to a 9"x13" nonstick baking pan and stir until well blended.
  3. Bake 30 minutes or until wooden tooth pick inserted in centers comes out clean.
  4. Place on cooling rack and allow to cool completely before cutting.

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