Pineapple Gingerbread Squares

"Another delicious, diabetic, recipe given to me by my dietician."
 
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Ready In:
35mins
Ingredients:
5
Yields:
1 square
Serves:
24
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ingredients

  • 1 (14 1/2 ounce) box gingerbread cake mix
  • 2 (8 ounce) cans crushed pineapple in juice
  • 2 (4 ounce) jars pureed carrot baby food
  • 12 cup quick-cooking oats
  • 1 large egg
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directions

  • Heat oven to 350°F.
  • Add all ingredients to a 9"x13" nonstick baking pan and stir until well blended.
  • Bake 30 minutes or until wooden tooth pick inserted in centers comes out clean.
  • Place on cooling rack and allow to cool completely before cutting.

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RECIPE SUBMITTED BY

<p>Hi ~wave~ I'm Kim. I have been happily married to my DH, Dennis, for 33 years. We have lived in Georgia every since we met. I am an Army brat so had to get used to living in one place for more than a year. We have lived in this particular part of GA since '92. We have 5 children. Tiffany is our oldest and only single birth child. Our boys, Scott and Justin, are 30. Our youngest two, Audrey and Emily, are 20. Yes you are seeing correctly. We have two sets of twins. Don't ask. We also have 5 grandchildren. Cameron and Braydon are brothers. Then there is Schyler. She is our oldest. We now have added two more grand daughters. &nbsp;Alice and Madelyn. &nbsp;They are just cousins but are only 2 months apart.&nbsp;</p>
 
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