Pineapple Ginger Sesame Sauce

Submitted by Betty K. Rocker

"I wanted something different to top my pork chops for dinner one night. I created this from things I had on hand. My picky-eater son loved it! This sauce would be great on chicken tenders too. If I had fresh ginger, I would have minced up about a tablespoon and substituted it for the powdered version."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1/2 Cup
• Serves: 4

ingredients

• 1⁄2 cup apple juice
• 3 tablespoons pineapple preserves
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1⁄3 cup light brown sugar
• 1 teaspoon powdered ginger

directions

1. Combine all ingredients in a small saucepan.
2. Bring to a boil on medium heat, stirring every minute or so.
3. Reduce heat to medium/ low and simmer until reduced by half.
4. The sauce should have the consistency of table syrup when hot and the consistency of jam when served at room temperature.