Pineapple Ginger Punch With Citrus Ice Cubes
photo by Baby Kato
- Ready In:
- 24hrs
- Ingredients:
- 9
- Serves:
-
12
ingredients
-
Punch
- 473.18 ml fresh orange juice
- 473.18 ml unsweetened pineapple juice
- 14.79 ml fresh ginger, grated
- 1000.0 ml ginger ale, chilled
- thinly sliced orange
-
Citrus Ice Cubes
- lime, quartered
- lemon, quartered
- orange, cut into eighths
- water
directions
- CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
- PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
- Strain and discard ginger and the pulp.
- Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
- Garnish with scewered orange slices.
- Each serving approximately 3/4 cup.
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Reviews
-
Wow this was good CG. So much flavor and great textures in this punch. I loved the combination of ginger and pineapple muddled with citrus. So good. This was really quick and easy to make. I enjoyed this punch very much and will make it again. Thanks so much for sharing. Made for Beverage Anyone? Tag Game
RECIPE SUBMITTED BY
COOKGIRl
United States