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    You are in: Home / Recipes / Pineapple Ginger Punch With Citrus Ice Cubes Recipe
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    Pineapple Ginger Punch With Citrus Ice Cubes

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs

    24 hrs

    0 mins

    Cookgirl's Note:

    From Diabetic Living, Summer 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Punch

    • 2 cups fresh orange juice
    • 2 cups unsweetened pineapple juice
    • 1 tablespoon fresh ginger, grated
    • 1 liter ginger ale, chilled
    • thinly sliced orange

    Citrus Ice Cubes

    Directions:

    1. 1
      CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
    2. 2
      PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
    3. 3
      Strain and discard ginger and the pulp.
    4. 4
      Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
    5. 5
      Garnish with scewered orange slices.
    6. 6
      Each serving approximately 3/4 cup.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Ginger Punch With Citrus Ice Cubes

    Serving Size: 1 (249 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 1
    81%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.1 mg
    0%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 14.9 g
    59%
    Protein 0.4 g
    0%

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