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    You are in: Home / Recipes / Pineapple Ginger Preserves Recipe
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    Pineapple Ginger Preserves

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Molly53's Note:

    Posted from the internet.

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    Directions:

    1. 1
      In a heavy kettle, combine the sugar and water.
    2. 2
      Bring the mixture to a boil, stirring until the sugar is dissolved; boil until it registers 220F on a candy thermometer.
    3. 3
      Stir in the pineapple and the ginger; simmer the mixture, uncovered, stirring to prevent scorching for 1 hour, or until it registers 220 F on a candy thermometer.
    4. 4
      Remove the kettle from the heat and ladle the preserves into 5 sterilized 1/2-pint jars, filling the jars to within 1/4 inch of the tops.
    5. 5
      Wipe the rims with a dampened towel and seal the jars with the lids.
    6. 6
      Screw on bands finger-tight.
    7. 7
      Put the jars in a water bath canner or on a rack set in a deep kettle.
    8. 8
      Add enough hot water to the canner or kettle to cover the jars by 2 inches, and bring it to a boil.
    9. 9
      Process the jars, covered, for 10 minutes.
    10. 10
      Transfer them with tongs to a rack or countertop protected with a heat-resistant mat, and let them cool completely.
    11. 11
      Store the jars in a cool dark place.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Ginger Preserves

    Serving Size: 1 (3008 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 726.6
     
    Calories from Fat 4
    82%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 188.3 g
    62%
    Dietary Fiber 5.1 g
    20%
    Sugars 175.4 g
    701%
    Protein 2.0 g
    4%

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