Pineapple-Ginger Muffins

READY IN: 35mins
Recipe by Diana Adcock

If you like Pineapple Upside Down Cake your gonna love these!!!

Top Review by MizzNezz

These are better than pineapple upside cake!! The topping is yummy. And they are good cold too. I will keep this recipe handy. Thanks Diana, for posting!

Ingredients Nutrition


  1. Preheat oven to 375*F degrees.
  2. --------Topping--------.
  3. Grease 12 large muffin cups.
  4. Place 1 Tbsp of crushed pineapple in each tin.
  5. Then place in each tin 1 Tbsp brown sugar, 1 Tbsp butter, mix together honey and ginger and add 1 Tbsp to each tin.
  6. ----------Muffins--------------.
  7. Stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
  8. Stir in sugar.
  9. Whisk egg with yogurt, oil, ginger and honey.
  10. Pour into flour mixture and stir until just combined.
  11. Spoon batter into muffin tins on top of the pineapple mixture.
  12. Bake in the center of preheated oven and tops are golden-around 25 minutes.
  13. Cool for 5 minutes.
  14. Flip to remove and serve warm.

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