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Make and share this Pineapple-Ginger-Limeade Cooler recipe from Food.com.
- Bring the first 5 ingredients to a boil, stirring until sugar dissolves.
- Decrease heat, and simmer 8 minutes.
- Remove from heat; let stand 1 hour.
- Pour pineapple mixture through a wire-mesh strainer into a big pitcher, discarding ginger.
- Stir in lime rind and rum.
- Serve over crushed ice.