Prep 5 mins
Cook 0 mins
A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.
- 2 tablespoons cider vinegar
- 2 tablespoons sesame oil
- 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
- 1 teaspoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1⁄2 cup pineapple juice
- Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.
Nice light tasting dressing! Do wish the pineapple was more noticeable. Had ours on salad composed of lettuce, almonds, green onion, and chicken. Thanks for posting Vegan Courtney.