Total Time
Prep 5 mins
Cook 0 mins

A favorite on spring greens served with almonds and mandarin oranges. I think the pineapple juice on top of the ginger really gives it the kick.

Ingredients Nutrition


  1. Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.
Most Helpful

My plan was to use this on a green salad, but after making it I found that the soy sauce was overwhelming. I ended up using it on a cold noodle salad with peas.

Barb 3663 April 23, 2016

Nice light tasting dressing! Do wish the pineapple was more noticeable. Had ours on salad composed of lettuce, almonds, green onion, and chicken. Thanks for posting Vegan Courtney.

WiGal July 19, 2009